Baking From 

       The Heart

There was once a time when bread was one of nature’s more wholesome and perfect foods, packed full of nutrients which our bodies could readily absorb. In the past 100 years, bread has become something manufactured on a large scale where fast production and low price became the driving forces of its evolution (or devolution), taking with it all its wholesome and health-filled qualities. 

We are committed to bringing back the kind of bread perfected over the past several thousand years—wholesome and delicious.

Anjay Lukas


Portsmouth Enterprise Centre, Unit 19 Quartremaine Rd, Portsmouth PO3 5QT, UK


Mon - Fri: 6am - 7pm

​​Sat - Sun: 8am - 8pm

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© 2019 by The Sourdough Bake House Ltd